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Programs that use the Idaho Plate Method
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Wyoming Menu Project Wyoming Menu Project has:
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Wyoming Menu Project has:
1) Healthy Food Cookbook (approx 650+ recipes) 2) Healthy Foods Cookbook Very Low Sodium (approx 630 recipes) plus 300 Plates/Menus with Nutritional analysis. Menus are set for 50 servings, great for Senior Nutrition Programs and other sites that need a Nutritional analysis. For more information contact
www.youngatheartseniorcenter.com
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“Dining With Diabetes”: A 4-part program for people with diabetes and their families.
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Dining with Diabetes Program
A wonderful program with classes, curriculum ,handouts and recipes.
The 2015 Curriculum is available on an engraved flash drive containing all contents of the curriculum/evaluation and an apron can be purchased for $15.00, made payable to Ohio State University Extension.
Please send all requests to:
Shari Gallup
OSU Extension
771 East Main St., Suite 103
Newark, Ohio, 43055
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“Healthy Eating with Diabetes Recipes”
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Highlights healthy recipes and how they can be used with the Idaho Plate Method. $8.50 plus $4.00 shipping and handling.
Shelly Johnson, M.S., FCS Extension Educator
District 1 ENP Administrator
University of Idaho Extension, Harbor Center
1000 West Hubbard Street, Suite 140
Coeur d'Alene, Idaho 83814-2276
(208) 446-1680
Email: Shelly Johnson sjohnson@uidaho.edu
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REFERENCES : for more information about the Idaho Plate Method
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Rizor H., Smith M., Thomas K., Harker J., Rich M., “Have you tried The Idaho Plate Method?” American Dietetic Association. Diabetes Care and Education Practice Group. DCE Newsflash. 1996; 17:18-20.
Rizor H., Smith M., Thomas K., Harker J., Rich M., “Practical Nutrition: The Idaho Plate Method,” Practical Diabetology. 1998; 17:42-45.
Rizor H.M., Richards S., “All our patients need to know about intensified diabetes management they learned in fourth grade,” The Diabetes Educator. 2000; 26 (3):392-404.
Camelon K.M., Hadell K., Jamsen P.T., Ketonen K.J., Kohtamaki H.M., Makimatilla S., Tormala M.L., Valve R.H.. “The Plate Model: a visual method of teaching meal planning. DAIS Project Group,” Diabetes Atherosclerosis Intervention Study. Journal of the American Dietetic Association. 1998; 98(10):1155-8.
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